Here's my log burner r/uklogburners

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Log burners aren't always the quietest of evening companions. But thats not to say they're noisy. Clicks, ticks, whispers, whistles, creaks, and knocks are all relatively common when a stove is in use, and can occur for a variety of reasons. That being said, the vast majority of log stove owners come to see these incidental noises as being.

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For this reason, only refuel your stove when the fuel supply looks low. Always remember that if you overload a wood-burning stove with logs, it can cause air circulation to suffer and make your fire go out prematurely. For a standard-sized stove, you'll find adding one to two logs at any given time is the best move.

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A convenient way of turning your fireplace's gas is by using the remote. But the non-functioning or dead remote or receiver with a damaged battery fails to control your fireplace. And thus the fire keeps going out. Replace the receiver battery or dead remote to fix this hitch. 3. Windy Weather

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Step 2) Preparing your log burner. Once you've got a stash of logs that are ready for immediate use, it's time to prepare your log burner for lighting. To get started, follow these steps: 1. Add kindling to a bed of ash: Grab a a generous handful of kindling and place at the bottom of your log burner. Ideally, place your kindling on a bed.

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A door that is closed too early can prevent the fire from starting well and cause it to keep going out. The door on your wood burning stove can be kept open while the fire catches, and first bits of kindling and wood start to burn. A door that is closed to early can smother an early fire due to lack of oxygen.

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Some reasons your wood burner might be smoking include: A blocked chimney. A problem with the draw of your chimney. The air pressure of your room is out of balance. There is a particularly cold weather snap. You're using the wrong fuel. Read on to find out the reason why your chimney is smoking.

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Ensure you are burning the correct fuel (ie; use only seasoned wood to avoid the steam issue mentioned earlier), check the flue pipe and stove flueways, check air intake, ensure the space below the grate bars is clear and no build-up of ash is touching the bars. Ensure all nails are removed from wood as they can cause the grate-bars to jam and.

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The main reasons why a wood stove burns wood so fast can be that: The air vent (s) are too far open. Softwood logs are being burnt instead of hardwood. The stove door is open. The seal on the door has failed. The logs are too small. There is a leak in the stove. The damper is open by too much.

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Remove the solution: Use a clean, damp cloth or paper towel to wipe away the cleaning solution and any loosened soot or debris from the glass. Dry the glass: Finally remove any moisture and streaks by wiping the glass with a dry cloth or paper towel. Inspect the glass: Check the glass for any remaining soot or residue.

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Lighting Your Fire. It is essential to start your fire the correct way so that it has sufficient structure, fuel and air to keep the log burner going. To light your fire, start by opening the air vents fully to provide the fire with the oxygen it needs to get going. Firstly, start by placing kindling in a Jengar style arrangement.

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Separate the Logs or Embers. Put on your fire-resistant gloves and using your poker or tongs, spread the burning logs out inside the firebox. This will increase the surface area of each log. If you open the air vents or damper fully after doing this, you'll speed up the rate of burning and the subsequent cooling process.

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Firstly there is a need for heat, secondly for fuel and thirdly for oxygen. If any of these are absent - or missing in a suitable volume - it can affect how well your fire burns. If your wood-burning stove keeps on going out then the most likely problem is to do with this trio of factors.

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All the logs you burn on a woodburner should be chopped, dried and seasoned to get the moisture content as low as possible. If you're using logs with a high moisture content you are probably doing damage to your stove. Equally, you might be causing it to go out. That excess moisture takes a lot of effort for your stove to evaporate, and that.

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For overnight heating, use seasoned non-resinous hardwoods like oak or hickory, as they burn slower and hotter. Ensure the logs are dry with a moisture content below 20% for an efficient and safe burn. This will provide a steady source of heat throughout the night, reducing the need for reloads.

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Today, we'll talk through some of the main reasons your fire keeps going out and how to get a good flame going - whether you're inside or out. 1. You need a different fuel. You won't get far without the right fuel: you need good-quality firewood if you want the flames to take hold! We'd recommend something like our naturally-dried.

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Common causes: Poor quality fuel - logs should be dry well seasoned hardwood. Poor draught and chimney strength - see previous notes. Excessive draught - too much heat being lost up the chimney - try a damper in the flue. Insufficient air supply - Check air supply is sufficient / vents on stove are clear.